1st Course (choice of)
AHI POKÉ WONTONS
marinated Hawaiian Tuna, avocado, gochujang, cilantro & scallions on crips wonton chips
Pairing Recommendation: Pina Colada
TROPICAL SPINACH SALAD GF
mango, pineapple, strawberry, toasted coconut, macadamia nuts, goat cheese & baby spinach in Liliko’i vinaigrette
Pairing Recommendation: Saturn
SPICY MISO SOUP GF V
wakame seaweed, tofu, white miso & chili oil
Pairing Recommendation: Tradewinds
2nd Course (choice of)
CHICKEN KATSU
panko fried chicken, tonkatsu sauce, Japanese curry, mac salad, jasmine rice & furikake
Pairing Recommendation: Swaylo’s Punch
KALUA PORK
smoked pork, orange squeeze, sweet potato puree, black beans & honey-butter Hawaiian roll
Pairing Recommendation: Mai Tai
LOCO MOCO
grilled Buckner beef patty, huli gravy, fried egg, furikake seasoning, Thai basil rice & mac salad
Pairing Recommendation: Three Dots and a Dash
KAUAI RICE BOWL GF
Avocado, mango, edamame, cucumber, seasweed salad, cilantro, jasmine rice & sriracha mayo
Tofu +5 | Chicken +6 | Ahi +9 | Pork +6
Calamari +9 | Mahi Mahi +7 | Garlic Shrimp +6
Pairing Recommendation: Vanilla Killa
3rd Course (choice of)
DOLE WHIP GF V
pineapple and vanilla soft serve topped with mango, toasted coconut & macadamia nuts
Pairing Recommendation: Spicy Margarita
HAUPIA PIE
layers of chocolate & coconut cream, whipped cream, shaved chocolate & toasted coconut
Pairing Recommendation: Rum Fashioned
