Project Description
First Course (Choice of):
Roasted Cauliflower* · cauliflower tahini purée · raisin oregano chutney · calabrese · tarragon (GF)
Pan Seared Haloumi · extra virgin olive oil · oregano · sourdough toast
Tuna Tataki* & Forbidden Rice · cucumber · mustard caviar · wasabi aioli · radish pickle (GF)
Leg of Lamb Rillettes · white bean cake · harissa · tzatziki
Second Course:
Butternut Squash Soup · pepitas · chili oil (GF)
Main Course (Choice of):
Alaskan Halibut* · lemon herb potatoes · English peas · beurre rouge (GF)
Seared Sea Scallops* · rainbow orzo · arugula vichyssoise · beet purée · broccolini
King Trumpet Mushrooms · bamboo rice-stuffed peppers · English peas · yellow curry (GF)
Rack of Lamb* · späetzle · tomato, feta & eggplant · grape leaf chimichurri
Filet Mignon* · potato roulades · heirloom carrots · charred leeks· blueberry port reduction
Dessert (Choice of):
Key Lime Pie · blueberry compote · candied ginger
Warm Bittersweet Chocolate Truffle Cake · espresso ice cream · chocolate espresso tuile GF
Coconut Lime Panna Cotta · house granola · blackberry granita · pineapple DF
*Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

