First Course (choice of)

SIZZLING SHRIMP
Toast Points, Chili-Garlic Oil

FALAFEL
Mutabal, Black Tahini Labneh, Za’atar, Agrumato

BEET SALAD
Chevre Pannacotta, Frisee, Upland Cress, Pink Peppercorn Vinaigrette

Second Course

SMOKED CORN CHOWDER
‘Nduja, Purple Potato, Moliterno, Pickled Chard

Third Course (choice of)

Seasonal Sorbet

BISTRO STEAK
truffled Pecorino pommes paillasson · sauce Colbert (GF)

FLOUNDER
“Lemon Potatoes”, Braised Escarole, Pickled Sultanas, Tarragon Beurre Blanc

RISOTTO
Carnaroli Rice, Yellow Peppers, Baby Kale, Confit Tomato, Romesco

Dessert (choice of)

BAKLAVA

KEY LIME