Project Description

First Course (Choice of):

Roasted Cauliflower* · cauliflower tahini purée · raisin oregano chutney · calabrese · tarragon (GF)

Pan Seared Haloumi · extra virgin olive oil · oregano · sourdough toast

Tuna Tataki* & Forbidden Rice · cucumber · mustard caviar · wasabi aioli · radish pickle (GF)

Leg of Lamb Rillettes · white bean cake · harissa · tzatziki

Second Course:

Butternut Squash Soup · pepitas · chili oil (GF)

Main Course (Choice of):

Alaskan Halibut* · lemon herb potatoes · English peas · beurre rouge (GF)

Seared Sea Scallops* · rainbow orzo · arugula vichyssoise · beet purée · broccolini

King Trumpet Mushrooms · bamboo rice-stuffed peppers · English peas · yellow curry (GF)

Rack of Lamb* · späetzle · tomato, feta & eggplant · grape leaf chimichurri

Filet Mignon* · potato roulades · heirloom carrots · charred leeks· blueberry port reduction

Dessert (Choice of):

Key Lime Pie · blueberry compote · candied ginger

Warm Bittersweet Chocolate Truffle Cake · espresso ice cream · chocolate espresso tuile GF

Coconut Lime Panna Cotta · house granola · blackberry granita · pineapple  DF

*Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

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