Project Description

First Course (choice of)

Smoked Salmon Roulades
with a Cucumber Yogurt Sauce

Cork Salad
Arugula, Grapes, Blue Cheese and Macadamia Nuts, dressed in Lemon Juice and Olive Oil

Jumbo Shrimp Cocktail with Classic Sauce

Roasted Organic Chicken and Green
Chile Posole Stew (spicy)

Entrées (choice of)

Cork’s Signature Prime Rib with
Smoked Mashed Potatoes and Horseradish Cream Sauce

Sake Salmon with Jasmine Rice, Stir Fry Veggies
and a Ginger Soy Butter Sauce

Niman Ranch Pork slow roasted in New Mexican Red Chile
served in a Green Chile with White Cheddar Polenta

Teriyaki Sirloin – our 52 year old recipe
with Purple Sticky Rice and Broccolini

Dessert (choice of)

Crème Brûlée

Mud Pie Bites

Pistachio Cheese Cake

Chocolate Mousse

Boulder Cork
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