Project Description

First Course (choice of)

Roasted Organic Chicken and Green Chile Posole with Corn Bread Croutons

Classic Caesar Salad

Baked Crab Dip with Pita Chips

Chilled Wild Gulf Shrimp with Fresh Horseradish Cocktail Sauce

Entrées (choice of)

Cork’s Signature Prime Rib with Smoked Mashed Potatoes $3.95 supplemental

Fresh Fish Bowl with Thai Red Curry, Jasmine Rice and Stir Fry Veggies

Butternut Squash Ravioli with Sizzled Chanterelle Mushrooms

Niman Ranch Pork slow roasted in New Mexican Red Chile and stuffed into a roasted Green Chile with Cheddar Polenta

Atlantic Salmon simply grilled with Salsa Verde and Cork Potatoes

Dessert (choice of)

Creme Brûlée

Mud Pie Bites

Pistachio Cheesecake

Glacier Ice Cream Affogato

Boulder Cork
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