Sforno Trattoria

Primi (choice of)

Arancini
Two Arancini filled with Aborio rice, four cheese served with marinara sauce

Zuppa di Zucca
Roasted butternut squash soup garnished with a goat cheese crostini

CAVOLINI
Crispy Brussels sprouts, parmesan cheese

Rapa Salad
Organic greens, roasted golden beets, candied walnuts, and gorgonzola cheese drizzled with house lemon vinaigrette

Secondi (choice of)

Ravioli di Carne
Homemade short rib ravioli with Marsala mushroom cream sauce

Trota al Limone
Fresh Colorado Ruby Red trout filet, sauce made with white wine, butter, lemon, and garlic, served with spinach and roasted potatoes

Gnocchi Sorrentina                                                                                                 Homemade potato gnocchi with eggplant in tomato basil sauce topped with baked burrata cheese

Pollo Valdostana
Chicken breast with fontina cheese, prosciutto and asparagus in Marsala demi-glace accompanied by spinach and garlic mashed potatoes

Dolci (choice of)

Tiramisu

Grand Marnier Crème Brule