$52/person – Choice of Appetizer or Dessert
Appetizers (choice of)
Grilled Artichoke (GF)
1/2 Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli
740 Hot Spinach Cheese Dip (GF)
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers
Salads & Soup (choice of)
Caesar Salad
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
House Salad (GF)
Sweet and tender butter lettuce, tomato, red onion with 740 fresh herb vinaigrette
Clam Chowder
A thick, hearty cream-based corn, pancetta, clam chowder
Mains (choice of)
Orange Roughy (GF)
Grilled Orange Roughy filet with a lemon caper butter sauce and grilled asparagus. (Blacken +$2)
Flat Iron Steak Dinner
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness
Served with Yukon Gold mash potatoes and sauteed spinach
Grilled Shrimp and Scallops (GF)
Four jumbo white shrimp and four large scallops, skewered, and grilled, served over buttery and nutty Mesclun greens with a Champaigne vinaigrette.
Dessert (choice of)
Cherry or Seasonal Pie
Seasonal locally made pie from The Colorado Cherry Company
Pies Ala Mode +$1.75