The Greenbriar Inn

Amuse Bouche (choice of)

Wild Mushroom Pâté
Marinated, Grilled Butternut Squash, Balsamic Drizzle, Chives

Smoked Duck Roulade
Poached Plum, Espresso Ricotta, Rosemary Pinot Reduction, Crushed Pistachios


Starter (choice of)

Butter Poached Petite Lobster
Acorn Squash Puree, Champagne Poached Leeks, Champagne Grapes, Citrus Mousseline

Seared Brussels Sprouts
Rosemary Brown Butter, Colorado Bourbon, Brown Sugar, Chili Flakes, Cherry Compote, Candied Pistachios

Roasted Pumpkin Bisque
Cranberry Creme Fraîche, Spiced Pumpkin Seeds, Cognac Oil

Grilled Radicchio
Braised Beets, Candied Figs, Toasted Walnuts, Goat Cheese, Radish, Ginger-Mint Vinaigrette



Seasonal Sorbet


Mains (choice of)

Grilled Colorado Buffalo
Celery Root Gratin, Roasted Beets, Baby Carrots, Burgundy au Poivre, Blackberry-White Balsamic Reduction

Seared Skuna Bay Salmon
Rainbow Chard and Cauliflower Rice Cakes, Sauteed Persimmons, Ginger-Lemon Beurre Blanc, Chardonnay-Parsnip Coulis, Salmon Roe

Fall Duck Coq Au Vin
Whipped Butternut Squash, Rainbow Carrots, Quince, Asparagus, Wild Mushrooms, Cherry Gastrique, Pecan Brittle

Roasted Spaghetti Squash
Autumn Vegetable Ratatouille, Pumpkin Cream, Squash and Pear Chutney, Fried Sage


Dessert (choice of)

Chai and Pumpkin Panna Cotta
Layers of Chai Panna Cotta and Pumpkin Spice Panna Cotta, Chantilly Cream, Pecan Brittle

Chocolate Pear Napolean
Chocolate Feuilletine, Pear Cremeux, Whisky Caramel

Cranberry Cheesecake
New York Cheesecake with Cranberry Gelee, Lemon-Cranberry Compote, Chantilly Cream, Candied Ginger

Optional Wine Pairing


View the wine paring here!


(prices exclude tax and gratuity)