The Greenbriar Inn

Amuse Bouche

Twice Baked Fingerling Potato
Fontina Val D’Aosta, Black Truffle, Chives

Starter (choice of)

Autumn Garden Squash Soup
Brown Butter, Toasted Pumpkin Seed Oil, Brioche Croutons
Luigi Baudana Langhe White Blend (Italy), 2021

Charlotte of Maine Crab
Garden Zucchini, Tomatoes and Herbs, Lobster Saffron Crème Fraiche
Bourgogne Blanc Cote d’Or Chardonnay Mikulski (France), 2019

Wild Mushroom Strudel
Celery Root-Green Apple Remoulade, Smoked Duck, Mushroom Emulsion
Vegetarian option available
Cotes du Rhone (Saint Cosme), 2020

Intermezzo

Seasonal House Sorbet

Main (choice of)

Olive Oil Poached Alaskan Halibut
24 Hour Tomato, Melted Leeks, Scallion Dressing, Olive Tapenade
Brewer-Clifton Chardonnay (Santa Rita Hills, CA), 2018

Pavé Of Dry Aged Sirloin
Short Rib Ravioli, Aligot Potato, Braised Autumn Garden Greens, Bordelaise
Markham “The Altruist” Red Blend (Napa, CA), 2017 or Legende Medoc Domaine Barons de Rothschild Lafite (Bordeaux), 2017

House Made Gnocchi
Roasted Butternut Squash, Fresh Chanterelles, Crispy Sage
Talbot “Sleepy Hollow Vineyard” Pinot Noir (Santa Lucia Highlands, CA), 2016

Dessert (choice of)

Hazelnut Opera Cake
Hazelnut Dacquoise, Coffee Buttercream, Dark Chocolate Ganache, Milk Chocolate Chantilly, Candied Hazelnut
Dows Late Bottle Vintage Port, 2016

Butterscotch Pots de Crème
Chantilly Cream, Butterscotch Sauce, White Chocolate Dipped Orange Biscotti
La Cappuccina Arzimo Recioto Di Soave (Italy), NV

Bourbon Pecan Chocolate Tart
Milk Chocolate Chantilly, Chocolate Sauce
Dows Late Bottle Vintage Port, 2016


Optional Wine Pairing +$35/person

(prices exclude tax and gratuity)

The Greenbriar Inn
Reservations