Welcome Bite for the Table

Snack trio: pickle, olive, almonds (Vegan, GF)


First Course

Couscous stuffed piquillo peppers, roasted squash, aji amarillo (Vegan)


Second Course

Seasonal Soup – white bean and mushroom (Vegan, GF)


Third Course (choice of)

Cider braised pork shoulder
brussel sprouts (fried), raw and roasted apple, apple butter, brown butter hazelnuts (GF)

Zarzuela de mariscos
spanish bouillabaisse: prawns, clams, mussels, grilled bread (GF, DF)

Gemini dish