Project Description

First Course: Small Bite Starter (choose one)

Montreal Duck Wings – dry garlic teriyaki, toasted sesame seeds, Umami glaze, scallion

Bacon Wrapped Dates – organic Medjool dates, Tender Belly bacon, pomegranate reduction, lime (gf)

Deviled Eggs – old bay, radish, micro greens (v, gf)

Second Course: Salad (choose one)

Caesar Salad – gem romaine, lemon, capers, parmesan, hard egg, challah + rye croutons, Chef Daniel’s scratch dressing

The Colorado Farmer’s Market Salad – white mountain quinoa, local radish, local beets, local carrots, Western Slope fruit, berries, clover honey poppyseed vinaigrette, California chèvre, panisse croutons

Third Course: Main (choose one)

John’s Gnocchi Verde – baby spinach, reggiano cream, lemon zest (v)

Apricot Chicken – free range certified humane chicken breast, apricots, toasted cashew Israeli couscous pilaf, Cure Farm squash

Ole Hickory St. Louis Ribs – Family ranched Duroc Pork, Cajun dry rub, Carolina gold sauce, wood smoke, served with sweet potato mash & candied Brussel sprouts

Fourth Course: Dessert (choose one)

River and Woods Birthday Churros! – chocolate hazelnut dip, condensed milk, deep, deep love

Chocolate Lava Torte (GF Option +$2)

  • River and Woods duck wings
  • River and Woods
  • River and Woods deviled eggs
Make a Reservation
Order for Delivery with NOSH

Dine Out to Give Back

Between October 8-17 (First Bite restaurant week), 10% of all orders placed through Nosh Boulder will go directly to The Emergency Family Assistance Association, a Boulder County non-profit working to support families in the community by offering emergency assistance through their food bank, programs, advocacy, and services.

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