Project Description

First Course (Choose One)

 Wine Pairing: Fratelli Prosecco (3oz pour)

Montreal Duck Wings (3)
Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery

Bacon-Wrapped Date Skewers (3) (GF)
organic Medjool dates, Tender Belly bacon, pomegranate reduction, lime

Seasonal Deviled Eggs (3) (GF)
basil oil pearls, spring peas, seasonal radish, pea shoots

Second Course (Choose One)

 Wine Pairing: Nexo Tempranillo Blend or Pierre Angulaire Sauvignon Blanc

Chopped Caesar + Cold Smoked Salmon (GF Avail)
organic romaine, cold-smoked salmon, caper, hard egg, ​garlic herb croutons, creamy house-made caesar, grilled lemon

Navajo Bison FryBread
local bison, roasted green chile sausage, pico de gallo, citrus crema, creamy pumpkin soup

Aunt Penny’s Mac n Cheese
ditalini pasta, Cougar Gold cheddar, Hazel Dell local organic mushrooms, organic greens, sugar snap peas, onion-potato crunch
Add roasted local chicken $6; Add 8-hour braised short rib $10

Scholar Richard’s Fried Chicken Tacos (GF) ​
chile guava apple slaw, lime crema, honey-sriracha, charred jalapeno, ​local heirloom corn tortilla

Dessert Course (Choose One)

 Dessert Wine Pairing: Dalva White Port

Molten Cinnamon Churros y Chocolate (2)
dulce de leche, condensed milk, organic hazelnut dunk, cinnamon

Flourless Chocolate Torte
Vanilla bean whip, amarena cherry (GF)


$29/person

$18/person for 3 wine pairings

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