Project Description
ENTRANTES (choose one)
PISTO CON CONEJO
Traditional Castillian rabbit stew with green pepepers, zucchini, tomato sofrito with grilled rustic bread
TOSTA DE BOQUERONES
Cured Spanish white anchovies with salpicon (piquillo peppers, fresh tomato, red onion, bay leaves, citrus, olive oil), served on top of rustic grilled bread
ENSALADA DE MELON CON JAMON
Arugula, fresh melon, serrano ham, fresh tomato, piquillo peppers, marcona almonds, turmeric ginger lime vinaigrette
SEGUNDO (choose one)
PIMIENTOS PIQUILLOS RELLENOS
Piquillo red peppers filled with rosemary goat cheese. Served with beluga black lentils stew with roasted squash and laurel rice
PAELLA DE CARNE
Calasparra saffron rice with Spanish chorizo, marinated pork tenderloin, chicken breast, artichokes hearts, red peppers, green peas, sofrito, lemon garnish
BACALAO CON PATATAS BRAVAS
Lightly bread fresh cod fillet, fried, saffron aioli. Served with roasted potatoes with fine herbs in Salsa Brava (Spanish favorite tomato spicy sauce)
POSTRE (choose one)
HOJALDRE DE QUESO Y MANZANA AL CARAMELO
Baked puff pastry filled with baked apples with local caramel goat cheese and drunken golden raisins. Served with vanilla bean gelato and caramel goat cheese garnish
TORTA DE SANTIAGO
Traditional Spanish flourless almond citrus tort. Served with liquor 43 whipped cream, caramel drizzle
TORTA DE CHOCOLATE
Flourless dark chocolate almond tort in a bed of sabayon Italian custard, chocolate drizzle, almonds and strawberries garnish
Dine Out to Give Back
Between October 8-17 (First Bite restaurant week), 10% of all orders placed through Nosh Boulder will go directly to The Emergency Family Assistance Association, a Boulder County non-profit working to support families in the community by offering emergency assistance through their food bank, programs, advocacy, and services.
