Project Description

ENTRANTES (choose one)

CROQUETAS DE JAMON SERANO (Castilian)
Tradicional Serrano ham fritters, bechamel, Piquillo peppers aioli

QUESO MANCHEGO FRITO (la Mancha)
Lightly breaded Manchego cheese, deep fried. Served with Pisto Manchego (Spanish ratatouille)

ENSALADA CON PERAS AL RIOJA (Rioja)
Romaine, mixed greens, poached pear with Rioja wine, roasted red peppers, Spanish goat cheese, caramelized walnuts with sesame seeds, orange slices, citrus vinaigrette

SEGUNDO (choose one)

CARCAMUSAS TOLEDANAS (Castilian)
Traditional pork stew with green peas, Serrano ham, Spanish chorizo, spicy tomato sofrito, fine herbs brandy sauce. Served with laurel rice

POTAJE DE GARBANOS Y BACALAO (Castilian)
Traditional garbanzo beans stew with salt cod, baby spinach, carrots, and Pimenton ( Spanish paprika) tomato sofrito

PAELLA DE VERDURA (specialty of Dagabi)
Calasparra saffron rice with mushrooms, asparagus, Judiones (giant white beans), roasted red and green peppers, green peas, artichoke hearts,
tomato sofrito and lemon garnish

POSTRE (choose one)

DATILES AL CHOCOLATE (Dagabi new temptation)
Medjol dates filled with Marcona almonds , hazelnuts and cherry, covered in Catalan dark chocolate saffron infused flor de sal garnish

TORTA DE SANTIAGO (Galicia)
Flourless almond citrus torte served with Grand Manier whipped cream, caramel drizzle and strawberry garnish

TORRIJAS (Spain Holidays)
Traditional Spanish style French toast served with citrus cream and Sherry wine

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