Amuse Bouche (choice of)
Wild Mushroom Pâté
Marinated, Grilled Butternut Squash, Balsamic Drizzle, Chives
Smoked Duck Roulade
Poached Plum, Espresso Ricotta, Rosemary Pinot Reduction, Crushed Pistachios
Starter (choice of)
Butter Poached Petite Lobster
Acorn Squash Puree, Champagne Poached Leeks, Champagne Grapes, Citrus Mousseline
Seared Brussels Sprouts
Rosemary Brown Butter, Colorado Bourbon, Brown Sugar, Chili Flakes, Cherry Compote, Candied Pistachios
Roasted Pumpkin Bisque
Cranberry Creme Fraîche, Spiced Pumpkin Seeds, Cognac Oil
Grilled Radicchio
Braised Beets, Candied Figs, Toasted Walnuts, Goat Cheese, Radish, Ginger-Mint Vinaigrette
Intermezzo
Seasonal Sorbet
Mains (choice of)
Grilled Colorado Buffalo
Celery Root Gratin, Roasted Beets, Baby Carrots, Burgundy au Poivre, Blackberry-White Balsamic Reduction
Seared Skuna Bay Salmon
Rainbow Chard and Cauliflower Rice Cakes, Sauteed Persimmons, Ginger-Lemon Beurre Blanc, Chardonnay-Parsnip Coulis, Salmon Roe
Fall Duck Coq Au Vin
Whipped Butternut Squash, Rainbow Carrots, Quince, Asparagus, Wild Mushrooms, Cherry Gastrique, Pecan Brittle
Roasted Spaghetti Squash
Autumn Vegetable Ratatouille, Pumpkin Cream, Squash and Pear Chutney, Fried Sage
Dessert (choice of)
Chai and Pumpkin Panna Cotta
Layers of Chai Panna Cotta and Pumpkin Spice Panna Cotta, Chantilly Cream, Pecan Brittle
Chocolate Pear Napolean
Chocolate Feuilletine, Pear Cremeux, Whisky Caramel
Cranberry Cheesecake
New York Cheesecake with Cranberry Gelee, Lemon-Cranberry Compote, Chantilly Cream, Candied Ginger
Optional Wine Pairing
$30
View the wine paring here!
(prices exclude tax and gratuity)
