Starters (choice of)
QUESO MANCHEGO FRITO
Lightly breaded Manchego cheese, deep fried. Served with Pisto Manchego (Spanish ratatouille)
ENSALADA CON PERAS AL RIOJA
Romaine, mixed greens, poached pear with Rioja wine, roasted red peppers, Spanish blue cheese, caramelized walnuts , orange slices, citrus vinaigrette
BUTIFARRA A LA PARRILLA
Grilled Butifarra (Catalan white sausage),basil aioli. Served with petit salad with cucumber, tomato and marinated garbanzo beans
Second Course (choice of)
PAELLA DE VERDURA
Calasparra saffron rice with mushrooms, asparagus, Judiones (giant white beans), roasted red and green peppers, green peas, artichoke hearts,
tomato sofrito and lemon garnish
LAMB BOLOGNESE
House-made linguini with slow-cooked traditional tomato based lamb Bolognese
PESCADO AL AZAFRAN
Wild Pacific cod fillet sauteed in a cream saffron sauce with toasted pine nuts garnish. Served with Manchego mashed potatoes and grilled asparagus
Third Course (choice of)
FLAN
Traditional house-made flan, caramel drizzle
TORTE DE SANTIAGO
Citrus almond cake, with grand mar whipped cream
CHOCOLATE TORT
Dark Chocolate, gluten-free
tart with almond crust. On a bed of marsala zabaglione
