Boulder Cork

First Course (choice of)

Caesar Salad

Wedge Salad

Soup of the Day

Smoked Salmon

Entree (choice of)

Prime Rib
With horseradish cream sauce, au jus and
mashed potatoes and broccolini

Flatiron Steak
With chimichurri sauce, roasted potatoes and grilled carrots

Sake Salmon
Marinated in sake and fresh ginger, grilled and served with a
ginger soy butter sauce, stir fried vegetables and jasmine rice

Fish Bowl
Fresh fish grilled with stir fried vegetables in a coconut curry
broth over jasmine rice

Baked Stuffed Chiles
Anaheim peppers stuffed with jack cheese, Haystack feta, a corn tomato salsa,
and served with black beans and jasmine rice

Dessert (choice of)

Mud Pie Bites

New York Cheesecake with Whipped Cream and Fresh Berries

Sorbet with Berries