Jill’s Restaurant & Bistro

First Course (choice of)

FRENCH ONION SOUP
crostini & jarlsberg

KALE & QUINOA
asian pears, red cabbage, candied walnuts, manchego & yuzu-lemon vinaigrette

Second Course (choice of)

CHICKEN SALTIMBOCCA
spinach suppli, local cherry tomato, prosciutto, sage, marsala & pan sauce

VEGAN MUSHROOM RISOTTO
black truffle, pepperonata, saba & crostini

PAN SEARED VERLASSO SALMON
fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli

Dessert (choice of)

COCONUT PANNA COTTA
pineapple gelee, coconut streusel & cherry glaze

STICKY TOFFEE PUDDING
toffee sauce, date cake, whiskey brickle ice cream, & sugar glass

Jill's