First Bite

Jill’s Restaurant

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900 Walnut St, Boulder, CO 80302
(720) 406-7399
Restaurant Website

First Course (choice of)

French Onion Soup
wood-stone oven baked with cave-aged gruyere

Jill’s Bistro Tots
truffle aioli, reggiano cheese

Farm Baby Kale Salad
gala apples, walnuts, sun dried cherries, crumbled Ossau-Iraty sheep cheese, white balsamic

Duck Confit Crepe
ancho bbq sauce, cornmeal crepes, Ela Family farm peach preserves, apple poppy slaw

Second Course (choice of)

Skillet Seared Fillet of Colorado Trout
Heirloom Carolina gold rice, hazelnuts, creamed spinach, pickled Toohey Farm beets, balsamic brown butter

Colorado Cassoulet
house made sun dried tomato feta lamb sausage, braised pork shank, duck confit, runner beans, roasted parsnips

Bistro Steak Frites* +$5
grilled angus shoulder tender, beurre maître d’ truffle fries, truffle aioli, house greens.

Anson Mills Green Farrotto
roasted fall vegetables, Hazel Dell organic mushrooms toasted almond slivers, roasted garlic and herbs

Third Course (choice of)

Vanilla Bean Roasted Pear and Chocolate Tart
candied Marcona almonds, cranberry caramel

Gramma’s Walnut Carrot Cake
brown butter crème anglaise

Dulce de Leche Crème Brûlée (gf)
salted caramel macaron

Location

About

Jill’s Restaurant is a modern bistro located in the St. Julien Hotel & Spa in Boulder. The restaurant encourages sustainable, organic farming practices and highlights contemporary American cuisine with a French accent.

Jill's Restaurant is home to a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city, the Honey Onyx Room. The restaurant can accommodate up to 70 seated guests in the main dining area, 40 in the private dining room and additional seating on the outdoor patio, terrace and bistro.


Contemporary AmericanFrenchSt. Julien Hotel & Spa