First Bite

Boulder Cork

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3295 30th Street Boulder, CO 80301
(303) 443-9505
Restaurant Website

First Course (choice of)

Classic Caesar Salad
Munson Farm’s Corn and Green Chile Stew (V, GF)

Boulder Cork Salad
Endive, Grapes, Blue Cheese, and Macadamia Nuts with

Lemon Juice and Olive Oil
Wild Gulf Shrimp Cocktail with a Pimento Cheese Crostini

Second Course (choice of)

Cork’s Signature Slow Roasted All Natural Prime Rib
with Smoked Mashed Potatoes and Horseradish Cream Sauce
+$3.95 Supplemental

Niman Ranch Pork Slow Braised in New Mexican Red Chile
on Aspen Moon Red Corn Polenta

Thai-Coconut Red Curry Fish Bowl
with Jade Rice and Stir-Fried Vegetables

Salmon Grilled
with a Niman Ranch Bacon, Onion, and Maple Compote with White Cheddar Mac and Cheese

Quinoa Cakes on Greens
with Beets, Avocado and Salsa Verde (V, GF and dairy free)

Third Course (choice of)

Crème Brûlée


Mud Pie Bites

Carrot Cake



A fine dining tradition in Boulder for more than 30 years, the Boulder Cork has the skill, experience and community connections to offer the absolute highest quality ingredients prepared in a way that lets the food speak for itself. Opened in 1969, the Cork has seen many changes over the years, from an expanded dining area to an ever-evolving menu to the regularly changing local artwork on the warm wood and brick walls. Yet the hallmark of what has enabled the Cork to last – the best local ingredients prepared by a chef with more than 30 years’ experience — remains true. We pride ourselves in providing a casual, yet attentive atmosphere, the best modern American cuisine, and most importantly, the freshest ingredients you’ll find anywhere.