Project Description

Chef’s Teaser

to be determined

Insalate e Zuppa (choice of)

Zuppa Ribollita
traditional tuscan soup, crusty bread, extra virgin olive oil

Zuppa di Giorno
seasonal soup special

Caesar Toscana*
hearts of romaine, shaved parmesan, house caesar dressing, grissini

Insalate Cavolo
kale salad, golden beet, pecorino, whole-grain mustard gastrique

Primi (choice of)

Gnocchi Bianchi
house made gnocchi, brown butter sage, gorgonzola crumble, salted almond

Cavoletti Fritti
fried brussels sprouts, fresh green apple, pistachio, cider reduction

Funghi al Forno
spicy sausage and gorgonzola stuffed mushrooms

Calamari*
lightly battered, marinara, lemon

Secondi (choice of)

Tagliatelle Cinghiale
tagliatelle pasta, traditional wild boar ragu, san marzano tomatoes, mushroom, lemon ricotta, olive, italian gremolata

Pollo Carbonara Rustico
breaded chicken, sundried tomato, roasted garlic, lemon, tomato, pinenut, pancetta, arugula, linguine, alfredo

Alaskan Halibut*
pan-seared halibut, parmesan risotto, arugula and aspargus salad with olives, hearts of palm and sliced almonds

Bistecca Toscana*
grilled New York strip steak, garlic-caper-parsley gremolata, oven roasted tomato, roasted cauliflower with arugula, prosciutto and truffled aioli

Butternut Squash Risotto
butternut squash risotto, spiced goat cheese, crispy kale, (add shrimp or scallops)*

Salmon Carciofini*
grilled salmon, roasted red pepper risotto, broccolini, dill-artichoke cream sauce

Agnello e Fungi*
grilled lamb loin, marinated portobello mushrooms, farro with bell peppers, and sautéed kale, chianti demi-glacé

Dolci (choice of)

Venetian Mousse
smooth and rich chocolate mousse with chocolate-almond crust

Tiramisu
espresso soaked lady fingers, marscapone

Gelato di Giorno
choice of spumoni, sea-salt caramel, vanilla, chocolate or daily gelato or sorbet

Cannoli
crisp outer pastry with chocolate chip-ricotta filling


*These items may be served raw or undercooked, or contain raw or undercooked ingredients.

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