Project Description

First Course (choice of)

Organic mixed greens, Red Wagon Farms butternut squash, organic apples, goat cheese, red wine poached cranberries, crispy prosciutto di Parma, maple vinaigrette

Fried risotto balls, roasted red pepper goat cheese, dill chimichurri

Second Course (choice of)

House made potato gnocchi, Isabelle Farms winter squash, organic slow roasted tomatoes, sage, brown butter sauce, grana padano

Pork tenderloin, potato puree, roasted Brussels sprouts, organic apple and shallot pan sauce

Third Course

Pumpkin cheesecake, Chantilly cream, salted caramel

We gladly accept call ahead seating, just give us a call an hour before you want to arrive, and we will put your name on our waiting list! This does not guarantee you a table, but gives you the best chance to sit immediately!

We are cash or check only as well, we have an ATM on premise, and will happily send your bill home with you in a pre-stamped and pre-addressed envelope. We continue with this practice to ensure that we can bring fresh, local, and often organic ingredients at the lowest possible price! This also helps in the effort of providing all of our staff members a comfortable and livable wage. 

Under the Sun Eatery & Pizzeria