Project Description

Starter (choice of)

Pozole Verde pork cheeks, white hominy, oregano, epazote

Chopped Salad jalapeño vinaigrette, quail egg, avocado, cucumbers, pickled oregano onions

Plates (choice of)

Chicken Enchiladas Suizas jalapeño cream sauce, Lola Rosa salad, Oaxaca and Chihuahua cheese, pickled Fresnos

Carne Asada 8 oz. charbroiled hanger steak, hoja Santa-jalapeño chimichurri, smoked sweet onions, crispy fingerling potatoes

Pork Carnitas braised pork shoulder, roasted tomatillo salsa, pickled oregano onions

Pork Shank Pibil slow roasted pork, smoked sweet onions, pickled oregano onions, X-NI-PEK

Dessert (choice of)

Churros Mexican chocolate, mezcal cream, cinnamon sugar

Sweet Potato Flan reposado caramel, orange whipping cream, sweet chips

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