Project Description

1st Course (choice of)

Vegan Wild Mushroom Bisque with Cashew Cream

Sweet Italian Local Lamb Meatballs with Seared Fall Greens & Marinara

2nd Course (choice of)

Local Crispy Chicken Confit with Yam Mashers & Seared Seasonal Greens

Smoked Local Mushroom in Miso Mushroom Broth
Local Veggies & Ramen Noodles with Poached Egg

3rd Course (choice of)

Ice Cream Sandwich
Raw Highland Honey Ice Cream between Chocolate Chip Cookies

Pumpkin Custard with Whip Cream & Chocolate Chunks

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