Project Description

Starters (choice of)

Butternut Squash Bisque – coconut milk – pepitas

Crispy Brussels Sprouts – apple cider gastrique – apple allumette

New England Clam Chowder – bacon –-potato – chive

Roasted Beet Salad – fennel –-mint pesto – orange – herbs – pistachio

Apple cheese and chive salad – granny smith -Manchego – evoo

Entrées (choice of)

Taste of Autumn – rosemary panisse – grilled napa – watermelon radish – pepitas – serrano oil

Mary’s Brick Chicken – cucumber – yogurt – tomato – mint – scallion rice

Bouillabaisse – shrimp – mussels – cod – salmon – tomato – saffron – uni butter crostini

Wagyu Flatiron +$8 – daily special

Thai Curry – vegetable medley – rice – ginger – lemongrass

Sockeye Salmon – shiitake vinaigrette – baby bok choy – sushi rice cake – cilantro

Desserts (choice of)

Chocolate Hummus – coconut Chantilly – pretzel sticks – cinnamon naan bread

Pecan Pie Bar – caramel – vanilla ice cream

Mango Panna Cotta – fruit coulis – raspberry gelato – citrus lady fingers

Pepper the Noshery
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