Project Description

First Course (choice of)

Calamari Fritti
lightly fried calamari served with a side of spicy marinara sauce

Panzarotti
lightly fried mozzarella stuffed breaded ravioli, served with a side of marinara sauce

Bufala Mozzarella con Prosciutto
fresh imported Bufala mozzarella cheese, served with mix greens and Parma prosciutto, balsamic glaze

Zuppa Al Pomodoro
roasted tomato soup

Entrées (choice of)

Cannelloni Ripieni
homemade canneloni stuffed with spinach, chicken, ricotta cheese in a tomato basil sauce

Salmone in Salsa Verde
grilled salmon fillet served with asparagus and mashed potatoes with our salsa verde

Pollo al Marsala
chicken scaloppini with Marsala cream sauce and mushrooms served with spinach and garlic mashed potatoes

Penne Tricolore
penne pasta with fresh Bufala mozzarella, mushrooms, basil in a pink vodka sauce

Linguine allo Scoglio
linguine pasta served with calamari, mussels, clams, shrimp in a spicy garlic tomato sauce

Desserts (choice of)

Limoncello Cream Sorbet

Spumoni Gelato

Parma
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