OAK at Fourteenth
Course 1
Kale Salad
candied almond, grana padano, togarashi
optional wine pairing: GROOT CONSTANTIA – Sauvignon Blanc +$11
Course 2 (choice of)
Rotisserie Green Circle Chicken
crispy “mac & cheese,” celery root, green apple
optional wine pairing: CHÂTEAU SOUCHERIE – Chenin Blanc +$16
Sfoglina Artisinal Cavatelli
braised lions mane mushroom, kale, parmesan, chile flake
optional wine pairing: AKUTAIN – Tempranillo/Garnacha +$15
Course 3
Chocolate Ice Box Cake
hazelnut praline, chocolate sorbet
optional wine pairing: KOPKE RUBY PORT +$8
Jump to another First Bite menu: 740 Front / Ash’Kara / Avanti F&B / Basta / Bohemian Biergarten / Boulder Cork / Boulder Social / Brasserie Boulder* / Busey Brews Smokehouse & Brewery / Café Aion / The Corner Bar / Corrida / Dagabi Cucina / Dry Storage / Farow / Frank’s Chophouse / Gemini / The Greenbriar Inn / Japango / Jill’s Restaurant & Bistro / Marigold / Mateo / OAK at Fourteenth / Raglin Market / River and Woods / SALT / Sforno Trattoria / The Sink / Spruce Farm & Fish / Steakhouse No. 316 / Süti & Co
*Brasserie Boulder is a ghost kitchen of Café Aion