Project Description

First Course (choice of)

Kale Salad, Candied Almonds, Honeycrisp Apple, Grana

Chicken Liver Pate, Stone fruit Preserves, Toasted Sourdough

Second Course (choice of)

Hanger Steak, Pepper Sauce, Broccolini, Thai Basil

Roasted Gnocchi, Salsa Verde, Rainbow Chard, Turnip

Third Course

Butterscotch Pot de Creme, Chocolate Streusel

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