Project Description

Cheese Fondue

Cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Green Goddess Cheddar
Lager beer, garlic and our creamy Green Goddess swirled into our cheddar and Swiss cheese blend, then topped with freshly cracked black pepper.

Charcuterie Board

Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives
12.95 per plate


Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.

Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.

Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette.

The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.


Entrée includes seasonal vegetables and signature dipping sauces.

Featured Entrée
Filet Mignon • All-Natural Breast of Chicken • Pork Tenderloin Medallion • Shrimp • Teriyaki-Marinated Sirloin • Featured Ravioli

*Add a lobster tail to your entrée. 16.95

Cooking Style: Our entrées will be prepared with our Seasoned Court Bouillon cooking style

Add any of our decadent chocolate fondues to your fondue experience for only $10.95 per person.

The Melting Pot
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