Mateo

To Start (choice of)

Sweet Corn Bisque
crispy arugula, green oil

Salade aux Epinards
fresh spinach, chèvre, toasted pecans, sliced strawberries

Entrée (choice of)

Crispy Polenta — $32 for menu
house-made puttanesca, fresh arugula, parmesan

Filet Mignon — $47 for menu
demi-glace, potato gratin, farm vegetables

Dessert (choice of)

Crème Caramel
house-made flan, caramel drizzle

Pot au Chocolat
raspberry coulis, raspberry sorbet, fresh mint

Mateo
Reservations