Mateo
To Start (choice of)
Sweet Corn Bisque
crispy arugula, green oil
Salade aux Epinards
fresh spinach, chèvre, toasted pecans, sliced strawberries
Entrée (choice of)
Crispy Polenta — $32 for menu
house-made puttanesca, fresh arugula, parmesan
Filet Mignon — $47 for menu
demi-glace, potato gratin, farm vegetables
Dessert (choice of)
Crème Caramel
house-made flan, caramel drizzle
Pot au Chocolat
raspberry coulis, raspberry sorbet, fresh mint
Jump to another First Bite menu: 740 Front / Ash’Kara / Avanti F&B / Basta / Bohemian Biergarten / Boulder Cork / Boulder Social / Brasserie Boulder* / Busey Brews Smokehouse & Brewery / Café Aion / The Corner Bar / Corrida / Dagabi Cucina / Dry Storage / Farow / Frank’s Chophouse / Gemini / The Greenbriar Inn / Japango / Jill’s Restaurant & Bistro / Marigold / Mateo / OAK at Fourteenth / Raglin Market / River and Woods / SALT / Sforno Trattoria / The Sink / Spruce Farm & Fish / Steakhouse No. 316 / Süti & Co
*Brasserie Boulder is a ghost kitchen of Café Aion