Marigold

Dinner — $58

1st Course

Panisse for 2

2nd Course (choice of)

Baby gem ‘Caesar’

Prosciutto broth with pork and beef meatballs, beans, escarole and lemon

3rd Course (choice of)

Swordfish with caponata

Rigatoni with lamb ragu and mint

Chicken under a brick with seasonal vegetables and salsa verde

4th Course

Cannoli

Marigold
Reservations