Appetizers (choice of)
Roasted Beet & Goat Cheese Arancini – carrot coulis.
Oyster Mushroom Ceviche – marinated mushrooms, picked peppers, onion, cucumber, orange & fried wontons. (v, gfo)
Entrées (choice of)
Sweet Thai Peanut Tofu – napa cabbage bowl, marinated tofu, seasonal veggies, sweet & spicy chili glaze. (v, gf)
Huitlacoche-Portobello Enchiladas – roasted asparagus puree, queso fresco, black rice. (vo, gf)
Raw Harvest Lasagna – zucchini, tomatoes, cashew ricotta, raw pomodoro. (v, gf)
Desserts (choice of)
Crème Brûlée Bread Pudding – lemon glaze, dried cranberries, fresh berries.
Tiramisu – espresso soaked pound cake, almond “mascarpone,” cocoa powder. (v, gf)
Chocolate Truffles – dark chocolate, blueberry, pecans. (v, gf)
DETAILS SUBJECT TO CHANGE