Project Description

First Course (choice of)

Stuffed Squash
TLF butternut, savory harvest apple “sausage,” shaved Manchego

Three Leaf Charcuterie
hot Turkish beet hummus, house pickled TLF veggies, vegan harvest “sausage”

Entrées (choice of)

Raw Rollatini

TLF squash noodles rolled, savory cashew herbed “ricotta,” raw Pomodoro, shaved fennel, spiced almonds, fresh basil

Boulder Oyster Mushroom “Steak”
grilled native oyster mushroom, grilled asparagus, apple slaw, sweet potato mash

Tandoori Beets
savory seared beets, pakora vegetables, watermelon tabouli

Sweet Stuff (choice of)

Vegan Peach Crème Brulee
peach pudding, orange zest, candied peaches

Broken Fig Pie
broken pate brise, spiced fig, lavender granita, candied pecans

Chocolate Truffle Medley
dark orange, spicy, mint

  • Leaf Vegetarian Restaurant
  • Leaf Vegetarian restaurant interior
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