Project Description

First Course (choice of)

Saint Julien Chopped Salad
Iceberg lettuce, greenleaf, peas, carrots, cucumber, scallions, cherry tomato & celery seed vinaigrette

Mediterranean Hummus
Castelvetrano olives, cucumber, grape tomato, feta, wood oven naan bread

Second Course (choice of)

Chicken Tikka Masala
Jasmine rice, grilled naan bread, cucumber relish, spiced yogurt & cilantro

Vegan Rice Bowl
Gochujang, hoisin, sesame stir fry & kalbi tofu

Third Course

Espresso Crème Brulee

Jill's
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Jill's

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