Project Description

1st Course (choose one)

1/4 lb Peel n’ Eat Shrimp
Maryland seasoning mustard sauce

3 Emersum Oysters
on the half shell

Spicy Tuna
crispy rice, ponzu, sriracha aioli, tobiko

2nd Course (choose one)

Crawfish Gumbo (cup)
green peppers, shellfish stock, long grain rice, okra

The Wedge
crispy bacon, crumbled bleu cheese, tomato, ranch

Jax Caesar
garlic croutons, grana padano, whole grain mustard dressing

3rd Course (choose one)

Verlasso Salmon

Mississippi Catfish
blackened or fried collard greens, Anson Mills poblano cheddar grits, Carolina bbq

Lobster Mac & Cheese

Niman Ranch Burger
brioche bun, lettuce, tomato, pickles, Jax mustard sauce, fries

4th Course (choose one)

Key Lime Tart
blueberry compote, sweet cream

Chocolate Mousse Cake
flourless chocolate cake, raspberry coolis, meringue crumbles

Minted Creme Brulée
seasonal berries

Jax seafood
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