Project Description

First Course (choice of)

Roasted Garden Tomato Bisque
Fresh Basil Oil

Greenbriar Caesar Salad
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino

Classic Escargot
Garlic Herb Butter, Toast Points

Oysters Rockefeller
New England Oysters baked with Spinach and Bacon and topped with a warm Cheese Glacage

Second Course

Seasonal House Sorbet

Third Course (choice of)

Brazilian Beef Sirloin
Cilantro-Black Bean Papusa, Garden Vegetables, Chimichurri

Pan Seared Ruby Red Trout
Garden Pumpkin Latkes, Pancetta and Leek Braised Chard, Sour Apple Gels, Pickled Garden Turnips

Roast Cornish Hen
Whiskey-Fennel Wild Boar Sausage, Chestnut Purée, Smoked Date Chutney, Juniper-Mustard Vinaigrette

Butternut Squash and Goat Cheese Ravioli
Garden Squash, Pecan Brown Butter, Wine Poached Apples, Roasted Brussels Sprouts

Fourth Course (choice of)

Decadent Chocolate Cake
Rich Chocolate Cake, Chocolate German Style Buttercream, Chocolate Glaze, Blackberry Sauce

Caramel Butternut Squash Panna Cotta
Table Mountain Farm Cinnamon Vanilla Goat Milk Caramel, Garden Squash, Candied Walnuts, Dulce Chocolate Leaf

Apple Cider Crème Brûlée
Spiced Chantilly, Apple Chip

The Greenbriar Inn
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The Greenbriar Inn

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