Project Description

First Course (choice of)

Roasted Garden Tomato Bisque
Fresh Basil Oil

Greenbriar Caesar Salad
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino

Classic Escargot
Garlic Herb Butter, Puff Pastry

Oysters Rockefeller
New England Oysters baked with Spinach and Bacon and topped with a warm Cheese Glacage

Second Course

Seasonal House Sorbet

Third Course (choice of)

Brazilian Beef Strip Loin + $5
Cilantro-Black Bean Pupusa, Garden Carrots, Asparagus, Chimichurri

Pan Seared Ruby Red Trout
Garden Pumpkin Latkes, Orange Braised Chard with Pancetta and Leeks, Sour Apple Gels, Pickled Garden Turnips, Roasted Hazelnut-Bourbon Butter

Roast Cornish Hen
Whiskey-Fennel Wild Boar Sausage with Juniper-Mustard Vinaigrette, Chestnut Purée, Smoked Date Chutney, Garden Vegetables, Cognac, Truffle and Tarragon Cream

Butternut Squash and Goat Cheese Ravioli
Garden Squash, Pecan Brown Butter, Wine Poached Apples, Roasted Brussels Sprouts, Wild Mushrooms, Sage

Fourth Course (choice of)

Decadent Chocolate Cake
Rich Chocolate Cake, Chocolate German Style Buttercream, Chocolate Glaze, Blackberry Sauce

Butternut Squash and Caramel Panna Cotta
Table Mountain Farm Cinnamon Vanilla Goat Milk Caramel, Garden Squash, Candied Walnuts, Dulce Chocolate Leaf

Caramel Apple Crème Brûlée
Spiced Chantilly, Apple Chip

  • The Greenbriar Inn
  • The Greenbriar Inn indoor sunroom
  • The Greenbriar Inn exterior at night
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The Greenbriar Inn

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