Farow
Dinner — $55
First Course
Warm Autumn Salad
warm cabbage and delicata salad with cilantro vinaigrette, Dukkah, and whipped chèvre
Second Course
Pork Belly and Apples
slow-roasted pork belly with smoked apple relish, caraway roasted carrot, and crispy wheat berries
Third Course
Apple Cider Doughnut
apple cider donuts with anglaise, apple gastrique, and a bourbon hard sauce



Jump to another First Bite menu: 740 Front / Ash’Kara / Avanti F&B / Basta / Bohemian Biergarten / Boulder Cork / Boulder Social / Brasserie Boulder* / Busey Brews Smokehouse & Brewery / Café Aion / The Corner Bar / Corrida / Dagabi Cucina / Dry Storage / Farow / Frank’s Chophouse / Gemini / The Greenbriar Inn / Japango / Jill’s Restaurant & Bistro / Marigold / Mateo / OAK at Fourteenth / Raglin Market / River and Woods / SALT / Sforno Trattoria / The Sink / Spruce Farm & Fish / Steakhouse No. 316 / Süti & Co
*Brasserie Boulder is a ghost kitchen of Café Aion