Dinner — $55

First Course

Warm Autumn Salad
warm cabbage and delicata salad with cilantro vinaigrette, Dukkah, and whipped chèvre

Second Course

Pork Belly and Apples
slow-roasted pork belly with smoked apple relish, caraway roasted carrot, and crispy wheat berries

Third Course

Apple Cider Doughnut
apple cider donuts with anglaise, apple gastrique, and a bourbon hard sauce

Farow salad
Farow hush puppies
Farow pork belly