Project Description

Appetizers (choice of)

Butternut Squash Soup VG GF

Element Mediterranean Salad GF

Chilled Honey Smoked Salmon Nachos

Entrées (choice of)

Shrimp & Grits
Premium Gulf Shrimp, Creamy Cheese Grits, Creole Sauce

Smoked Brisket Poutine GF
Slow smoked Brisket, cheese curds, House Made Demi

Beyond Meatloaf VG GF
Creamed Sweet Corn and Cauliflower, Golden Beet Chip

Barramundi Australian Sea Bass GF
Garlic Mashers, Ratatouille

Chicken Quarter Risotto GF
Rich Poultry Demi, Roasted Autumn Vegetable Medley

Desserts (choice of)

Chocolate Expresso Mousse Cake GF

Key Lime Pie GF

Cheesecake Du Jour

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