Project Description
Appetizers (choice of)
Butternut Squash Soup VG GF
Element Mediterranean Salad GF
Chilled Honey Smoked Salmon Nachos
Entrées (choice of)
Shrimp & Grits
Premium Gulf Shrimp, Creamy Cheese Grits, Creole Sauce
Smoked Brisket Poutine GF
Slow smoked Brisket, cheese curds, House Made Demi
Beyond Meatloaf VG GF
Creamed Sweet Corn and Cauliflower, Golden Beet Chip
Barramundi Australian Sea Bass GF
Garlic Mashers, Ratatouille
Chicken Quarter Risotto GF
Rich Poultry Demi, Roasted Autumn Vegetable Medley
Desserts (choice of)
Chocolate Expresso Mousse Cake GF
Key Lime Pie GF
Cheesecake Du Jour
