Project Description

First Course (choice of)

Italian Arancini
Wild mushroom and fontina risotto croquettes, lemon aioli

Swiss Raclette Fondue
Fingerling potatoes, country ham, caramelized onion jam

Second Course (choice of)

Persian Koresh -e kadu
Dried rose spiced lamb loin chop, TLF butternut squash, dried plum, lamb jus, jasmine rice, braised chard

Thai Gaeng Red Curry
Seared salmon, fragrant coconut red curry, forbidden black rice, jicama-beet slaw

North African Vegetable Napolean
Harrissa eggplant, roasted red peppers & turnips, TLF chard, crispy chickpeas, carrot apricot coulis

Third Course (choice of)

Chocolate chile empanada
cinnamon ice cream

Apple streudal
Stewed apples and spices, pastry, Sea salt caramel, crème fraiche

  • Boulder Dushanbe Teahouse
  • Boulder Dushanbe Teahouse
  • Boulder Dushanbe Teahouse
Make a Reservation
Order for Delivery with NOSH

Dine Out to Give Back

Between October 8-17 (First Bite restaurant week), 10% of all orders placed through Nosh Boulder will go directly to The Emergency Family Assistance Association, a Boulder County non-profit working to support families in the community by offering emergency assistance through their food bank, programs, advocacy, and services.

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