Dagabi Cucina

Entrantes (choose 1)

PATO MUDO
Traditional Catalan braised duck stew with brandy, mushrooms, and almonds picada

GARBANZOS CON BERZA
Traditional Spanish garbanzo bean stew complete with kale, pear, and tomato-Pimenton sofrito.

ENSALADA ESPECIAL
Mixed greens, baby spinach, roasted beets with anise, orange slices, toasted hazelnuts, Piquillo peppers, berry vinaigrette

Segundo (choose 1)

LASAGNA DE VERDURE
Homemade lasagna with mushrooms, red peppers, asparagus, green beans, artichokes, tomato sofrito, bechamel, parmesan, and mozzarella cheese

POLLO A LA MORUNA
Sauteed Chicken breast in a Moorish style sauce (apricot, ginger, olives, pine nuts, shallots, garlic, fine herbs sauce). Served with laurel rice and sauteed green beans

EMPERADOR EN SALSA VERDE
Fresh marinated swordfish fillet in Salsa Verde ( almond pesto, green peas, garlic, parsley).Served with Manchego mashed potatoes and grilled asparagus

Postre (choose 1)

FLAN DE HUEVO
Traditional Spanish egg flan, caramel drizzle, Grand Marnier whipped cream

DATILES CON HELADO
Medjool dates toasted in our wood oven, crumble pistachio, vanilla gelato, and honey drizzle

TORTA DE CHOCOLATE
Flourless dark chocolate almond tort in a bed of sabayon Italian custard, chocolate drizzle, almonds, and strawberries garnish

Dagabi patio table
Reservations