Project Description

First Course (choice of)

Spanish Octopus
Broccolini, Eggplant, Piquillo Pepper Relish

Papas Bravas
Harissa Sabayon, Garlic Aioli, Fennel Pollen

Second Course (choice of)

Salmon
Braised Greens, Chorizo Butter

Kobe Beef Teres Major
Sunchoke, Cauliflower, Serry Jus

Dessert (choice of)

Cheesecake
Seasonal Preserve, Pistachio

Red Fruits
Coconut Sorbet, Tarragon Ice

  • Corrida indoor
  • Corrida outdoor
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