Project Description

Appetizers (choice of)

Grilled carrot salad
sumac crème fraiche, pepitas, cider braised turnips, satsumas

“Jackalope” crepinette
pomegranate red cabbage, candied pecans, poached pears, bordelaise

Entreés (choice of)

Bison top sirloin steak with candied delicata
sauteed kale, roasted fingerlings, huckleberry sauce

Duck leg confit
beet risotto, crispy brussels, orange-cognac sauce

Fall squash agnolotti with sage brown butter
hazelnuts, and ricotta salata

Desserts (choice of)

Pumpkin-chai crème brulee
5 spice whip cream, candied walnuts

Poached apple galette
sage ice cream, feuilletine, apple reduction

  • Chautauqua Dining Hall
  • Chautauqua Dining Hall
  • Chautauqua Dining Hall
  • Chautauqua Dining Hall
Make a Reservation
Order for Delivery with NOSH

Dine Out to Give Back

Between October 8-17 (First Bite restaurant week), 10% of all orders placed through Nosh Boulder will go directly to The Emergency Family Assistance Association, a Boulder County non-profit working to support families in the community by offering emergency assistance through their food bank, programs, advocacy, and services.

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