Project Description

First Course (choice of)

Moules Marinieres
rustic bread, guanciale

Frisée Salad
confit duck, figs, grapefruit wedges, candied pecans, lemon vinaigrette

Second Course (choice of)

Skillet Cottage Pie
potato gratin, elk chorizo casserole

Red Snapper
collard green puree, wild rice, fennel salad

Santa Fe Meatball
zucchini ribbons, sweet potato & black bean meatball, pepita pesto

Third Course (choice of)

5 Layer Chocolate Cake
raspberry swirl vanilla ice cream

Croissant Pudding
shaved chocolate, whipped cream

Chautauqua
Make a Reservation