Project Description

1st Course

Forever Summer Salad
arugula, farm tomatoes, cucumber, corn, red onion, cotija cheese

2nd Course

Mexican Green Pozole
pork, hatch green chiles, hominy, green cabbage, radish, pickle red onion

3rd Course

Tacos al Pastor
red chile pork, pineapple, onion, cilantro with mexican rice and charro beans

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