Project Description

First Course (choice of)

Wood Roasted PEI Mussels
ale & fennel broth, leeks, charred sourdough

Arugula and Date Salad
crispy bacon, goat cheese, almonds, lemon-honey vinaigrette

Curried Carrot and Coconut Soup
toasted almonds, gold raisins, cilantro

Second Course (choice of)

Mushroom and Kale Risotto
grana Padano, balsamic vinegar, extra virgin olive oil

Crispy Confit Pork
Korean BBQ, kimchi fried brown rice, cilantro salad

Shrimp and Grits
creamy yellow corn grits, hot chile butter, arugula, pickled onion

Third Course (choice of)

Nutella and Dark Chocolate Pizza
toasted marshmallow, chopped walnuts

Apple Cobbler
vanilla bean ice cream, crumbled oat topping


(optional beer and wine pairings)

BRUBRU
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