First Course (choice of)
Blistered, served with teriyaki citrus glaze and miso aioli
Suggested Pairing: Vionta Albarino: $10 glass | $38 bottle
ChopHouse Beer-Cheese Soup
Pale ale, Wisconsin white cheddar, topped with herb parmesan croutons
Suggested Pairing: Achaval Ferrar Malbec: $12 glass | $50 bottle
Second Course (choice of)
Angus New York Strip
12 ounce with cabernet thyme reduction. Served with white cheddar mashed potatoes. See server for additional sauces and preparations.
Suggested Pairing: JLohr Seven Oaks Cabernet Sauvignon: $10 glass | $38 bottle
Scaloppini chicken breasts with fresh lemon, artichoke hearts, capers, & white wine. Served with white cheddar mashed potatoes.
Suggested Pairing: La Crema Pinot Noir: $12 glass | $45 bottle
Seared Pork Belly
pork belly, marinated shrimp, served with cauliflower puree and shaved Brussels sprouts.
Suggested Pairing: Montecillo Reserva Tempranillo: $10 glass | $38 bottle
7 ounce with green beans, citrus glaze, oven-roasted, orange slice and orange beurre blanc. Served with pecan wild rice pilaf.
Suggested Pairing: Foris Pinot Gris: $10 glass | $38 bottle
Third Course (choice of)
B-52 Budino Cake
A warm and rich chocolate cake. Served with hot fudge and strawberries.
Suggested Pairing: Taylor 10 year Tawny Port: $10 glass
Mixed Berry Tart
Vanilla cream tart topped with macerated strawberries, blueberries and blackberries.
Suggested Pairing: Inniskillin Vidal Ice Wine: $17 glass
À La Carte
9-ounce Lobster Tail MKT • 5 Jumbo Shrimp $13 • Jumbo Lump Crab Cake $14
Additional Sides $7: Cabernet Mushrooms • Seasonal Vegetable • Sautéed Asparagus • Sautéed Spinach • Sweet Potato Fries