Project Description

First Course

Roasted Butternut Squash and Green Apple Soup
Creme Fraiche, Austrian Pumpkinseed oil, Herbed Croutons

Second Course

Sauerbraten German Red Wine Braised Beef
with potato dumplings and red cabbage

Beverage (choice of)

A glass of Zweigelt (white wine)

A 1/2 Liter of Czech Beer

  • Bohemian Biergarten interior
  • Bohemian Biergarten beer
  • Bohemian Biergarten bar
  • Bohemian Biergarten soup
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