Project Description

First Course (choice of)

DAS PRETZEL
nacho cheese

VEGGIE MISO POLENTA
miso polenta, peanut sauce, broccoli, snap peas, chard, carrots *contains peanuts

GUACAMOLE / SALSA / QUESO
hatch chile salsa, smashed guacamole, nacho cheese, corn chips

CHICKEN NACHOS
guajillo-braised smoked chicken, red beans, cheddar & jack cheese, pico, pickled jalapeño, crema

JACKFRUIT NACHOS
guajillo-braised jackfruit, red beans, cheddar & jack cheese, pico, pickled jalapeño, crema

RASCAL SALAD
bib lettuce, kale, arugula, cucumber, carrot, tomato, orange, cranberries, quinoa, orange balsamic dressing

GREEN GODDESS SALAD
tuscan greens, cucumber, manchego, tomato, croutons, green apple, basil yogurt dressing

BUDDHA BOWL
tuscan greens, kale, arugula, butternut squash, beets, pickled vegetables, broccoli, quinoa, pepitas, avocado coconut dressing, honey fennel dressing

GUMBO
smoked chicken, crawfish, andouille sausage, rice, green chili cornbread

PORK POZOLE
smoked pork, red chili, hominy, radish, jicama, green chili cornbread

Second Course (choice of)

FRIED CHICKEN SAMMY
bacon, cheddar cheese, tomato, mix greens, ranch, brioche bun, choice of side

BBQ BEEF SAMMY
Slaw, mustard bbq beef, cheddar cheese, ciabatta bun, choice of side

VEGGIE TACOS
zucchini, broccoli, squash, beets, kale, jack cheese, corn tortillas, fennel slaw, red beans, rice, carrot habanero salsa

FISH N’ FRIES
white rascal beer battered cod, fries, fennel slaw, tartar sauce

SAINT LOUIS RIBS
5 bones, fennel slaw, mashed potatoes, green chili cornbread, tomatillo bbq

MEAT MEAT MEAT
smoked brisket, andouille sausage, chicken thigh, tomatillo bbq, beer mustard bbq, fennel slaw, green chili cornbread

BRISKET PLATE
smoked brisket, beer mustard bbq, fennel slaw, bacon mac n’ cheese, green chili cornbread

CHICKEN N’ BISCUITS
smoked thighs, mashed potatoes, sausage gravy, buttery biscuit, fennel slaw

PORK TENDERLOIN
grilled pork tenderloin, hominy green chili, rice, slaw, tortilla, peach salsa

BLACKENED SALMON
miso polenta, peach bbq sauce, broccoli, snap peas, kale, carrots, peach salsa

Third Course (choice of)

LIZ’S AVOCADO KEY LIME PIE
vanilla whipped cream, raspberry sauce

SMORE’S PIE
graham cracker crumble, chocolate mousse, marshmallow meringue

Avery Brewing exterior
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