Project Description


Mediterranean Dip Sampler
served with Wood-fired Pita

Organic chickpeas, Soom tahini, smoked paprika, EVOO (v, gf, df)

Syrian Aleppo pepper, toasted walnuts, pomegranate molasses (v, gf, df)

Fried eggplant, heirloom tomato jalapeño relish (v, gf, df)

(substitute GF pita or crudite +$2 )

First Course (choice of)

Ketchup tahina, Urfa pepper (v, gf, df)

Fried Cauliflower
Sherry vinegar syrup, marinated feta, mint, pickled sultanas (vg, gf)

Second Course (choice of)

Grilled Mixed Mushrooms
Exotic mushrooms, organic fingerlings, Messina Estate kalamata olives with Calabrian chili hot sauce (v, gf, df)

Chicken Shawarma
Char-grilled chicken thighs served over saffron-spiced rice with local organic greens and garlic toum (gf, df)


French-style jelly donuts, powdered sugar (2 pieces) (vg)

menu key: v = vegan, vg = vegetarian, gf = gluten free, df = dairy free

Ash'Kara interior
Make a Reservation
Order for Delivery with NOSH

Dine Out to Give Back

Between October 8-17 (First Bite restaurant week), 10% of all orders placed through Nosh Boulder will go directly to The Emergency Family Assistance Association, a Boulder County non-profit working to support families in the community by offering emergency assistance through their food bank, programs, advocacy, and services.

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