Ash’Kara

Menu Offering: $21 Lunch + $35 Dinner. See details below.

First Course (choose 1)

Pickled Nibbles
Persian Cucumbers, Heirloom Carrots, Pickled Beets + Turnips

Marinated Olives
Tangerine + Calabrian Chili Brined Cerignolas, Smoked Castelvetrano, Citrus Frescatanos

Israeli Tots
Falafel Spices, Pomegranate Ketchup, Za’atar Ranch

Second Course (choose 1)

Holyland Hummus
Choose one of the following toppings: Chicken Shawarma, Falafel, Cauliflower Shawarma, Preserved Peppers, Marinated Feta
(additional toppings available with upcharge)

Pita Pocket
Choice of Chicken Shawarma or Falafel

Ash’kara Lunch Bowl
Choose one of the following: Chicken Shawarma, Falafel, Cauliflower Shawarma, Preserved Peppers, Marinated Feta
(additional toppings available with upcharge)

Third Course

Jelly-Filled Sufguyiot (2 pc)

First Course

Holy Land Hummus
Chef Daniel’s Traditional Hummus, Local Grain Pita, Olive Oil, Paprika
(available enhancements: Chicken Shawarma $5, Marinated Feta $4, Discotheque $8)

Second Course (choose 1)

Fried Cauliflower
Marinated Feta, Mint, Pickled Raisins, Sherry Vinegar Cane Syrup

Falafel (2pcs)
Tahini Sauce, Tahini Ketchup, Green Egyptian Fava, Organic Chick Peas

Third Course (choose 1)

Organic Chicken Shawarma Kabobs Or Marinated Tofu Shawarma
Garlic Toum, Mixed Greens

Wood Roasted Carrots
Herbed Labneh, Pistachio Dukka, Pickled Red Onions, Carrot Sprouts

Fourth Course

Sufganiyot
French-style jelly donuts, powdered sugar

Ash'Kara interior
Reservations
Delivery
Ash'Kara carrots