Ash’Kara
Menu Offering: $21 Lunch + $35 Dinner. See details below.
First Course (choose 1)
Pickled Nibbles
Persian Cucumbers, Heirloom Carrots, Pickled Beets + Turnips
Marinated Olives
Tangerine + Calabrian Chili Brined Cerignolas, Smoked Castelvetrano, Citrus Frescatanos
Israeli Tots
Falafel Spices, Pomegranate Ketchup, Za’atar Ranch
Second Course (choose 1)
Holyland Hummus
Choose one of the following toppings: Chicken Shawarma, Falafel, Cauliflower Shawarma, Preserved Peppers, Marinated Feta
(additional toppings available with upcharge)
Pita Pocket
Choice of Chicken Shawarma or Falafel
Ash’kara Lunch Bowl
Choose one of the following: Chicken Shawarma, Falafel, Cauliflower Shawarma, Preserved Peppers, Marinated Feta
(additional toppings available with upcharge)
Third Course
Jelly-Filled Sufguyiot (2 pc)
First Course
Holy Land Hummus
Chef Daniel’s Traditional Hummus, Local Grain Pita, Olive Oil, Paprika
(available enhancements: Chicken Shawarma $5, Marinated Feta $4, Discotheque $8)
Second Course (choose 1)
Fried Cauliflower
Marinated Feta, Mint, Pickled Raisins, Sherry Vinegar Cane Syrup
Falafel (2pcs)
Tahini Sauce, Tahini Ketchup, Green Egyptian Fava, Organic Chick Peas
Third Course (choose 1)
Organic Chicken Shawarma Kabobs Or Marinated Tofu Shawarma
Garlic Toum, Mixed Greens
Wood Roasted Carrots
Herbed Labneh, Pistachio Dukka, Pickled Red Onions, Carrot Sprouts
Fourth Course
Sufganiyot
French-style jelly donuts, powdered sugar
