Project Description

SNACKS

BENTON’S HAM 12
Groundnut Bun, Coffee Pickled Shallot

LA TUR CHEESE 11
Cornmeal Crackers, Walnuts, Pear Butter

BREAD & BUTTER 3
Oat & Potato, Cultured Butter


FIRST (choice of)

SWEET POTATO & POBLANO HUSHPUPPIES
Roasted Garlic & Chipotle Mayo, Lemon

MARINATED GOLDEN BEETS
Cara Cara Orange, Carrot, Rutabaga, Hazelnut, Mexican Cinnamon

FARMER’S CHEESE TOAST
Marinated Bartlett Pear, Arugula, Caramelized White Chocolate, Lavender

HONEY GEM LETTUCE & PORCELET PIG HEAD SALAD
Radish, Buttermilk Dressing, Villa Manodori Balsamico, Espelette Pepper

MAINE LOBSTER & GRITS* +10
Lobster & Chestnut Broth, Brandy, Espelette Pepper

SECOND (choice of)

DUCK LEG CONFIT
White Mountain Quinoa, Chestnut, Dried Cherry, Butternut Squash, Bay Leaf

CAROLINA GOLD RICE & BLACK EYED PEAS
Carrot, Mushrooms, Harissa, Yogurt, Charred Onion Broth

WOOD ROASTED SALMON
Winter Luxury Pumpkin, Wild Rice, Sunflower Seed, Pickled Turnip, Kaffir Lime

9OZ BUCKNER FAMILY RANCH BEEF RIBEYE* +12
Smoked Jalapeño, Braised Beef Short Rib, Spiced Collard Greens, Bacon

THIRD (choice of)

FRENCH SILK PIE
Fortuna Chocolate, Coffee Whipped Cream, Benne, Cherry & Red Wine Sauce

CHAI CUSTARD CAKE
Cara Cara Orange, Corn Crumble, Lemon Crème Fraîche Ice Cream

HONEYDEW SORBET
Cucumber, Mint, Oat Crunch

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