Project Description
SNACKS
BENTON’S HAM 12
Groundnut Bun, Coffee Pickled Shallot
LA TUR CHEESE 11
Cornmeal Crackers, Walnuts, Pear Butter
BREAD & BUTTER 3
Oat & Potato, Cultured Butter
FIRST (choice of)
SWEET POTATO & POBLANO HUSHPUPPIES
Roasted Garlic & Chipotle Mayo, Lemon
MARINATED GOLDEN BEETS
Cara Cara Orange, Carrot, Rutabaga, Hazelnut, Mexican Cinnamon
FARMER’S CHEESE TOAST
Marinated Bartlett Pear, Arugula, Caramelized White Chocolate, Lavender
HONEY GEM LETTUCE & PORCELET PIG HEAD SALAD
Radish, Buttermilk Dressing, Villa Manodori Balsamico, Espelette Pepper
MAINE LOBSTER & GRITS* +10
Lobster & Chestnut Broth, Brandy, Espelette Pepper
SECOND (choice of)
DUCK LEG CONFIT
White Mountain Quinoa, Chestnut, Dried Cherry, Butternut Squash, Bay Leaf
CAROLINA GOLD RICE & BLACK EYED PEAS
Carrot, Mushrooms, Harissa, Yogurt, Charred Onion Broth
WOOD ROASTED SALMON
Winter Luxury Pumpkin, Wild Rice, Sunflower Seed, Pickled Turnip, Kaffir Lime
9OZ BUCKNER FAMILY RANCH BEEF RIBEYE* +12
Smoked Jalapeño, Braised Beef Short Rib, Spiced Collard Greens, Bacon
THIRD (choice of)
FRENCH SILK PIE
Fortuna Chocolate, Coffee Whipped Cream, Benne, Cherry & Red Wine Sauce
CHAI CUSTARD CAKE
Cara Cara Orange, Corn Crumble, Lemon Crème Fraîche Ice Cream
HONEYDEW SORBET
Cucumber, Mint, Oat Crunch
