Project Description

Chef Guided Progressive Dinner at Acreage

Here at Stem, our commitment to sourcing, sustainability, and regenerative practices is rooted in everything we do. From our farm to your table – planning, integrity, and intention – are at the forefront. It is our goal that this intention is evoked from your First Bite to your last.

In partnership with First Bite, we are excited to invite you to an interactive dining experience led by Acreage Executive Chef Eric Lee. A one of a kind, family-style, guided tour through local, sustainable food, with cider pairings crafted in-house.

Join us for a progressive dinner that begins with a welcome cider and cellar tour, followed by a unique, farm to table dinner in our barrel room finishing with fireside dessert in our Cider Garden. Seating begins at 5:30pm (one seating/night only).

Sample Menu

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