First Bite

BRU

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5290 Arapahoe Ave, Boulder, CO 80303
(720) 638-5193
Restaurant Website

First Course (choice of)

Farm Greens Salad with dried fruit, toasted walnuts & cider vinaigrette

Saison Steamed Mussels with tomato, garlic, fresh herbs & toasted sourdough

Chorizo Spiced Beef Tartar with charred egg yolk, capers & crostini

Second Course (choice of)

NY Strip Steak with potato-parsnip puree, charred shallot, greens & herbed compound butter

Wood Roasted Rockfish with crispy polenta, wilted kale & arbol chile aioli

Wild Mushroom Pasta with housemade-fettuccine, shaved grana, garlic & butter

Third Course (choice of)

Caramelized Pear Cobbler with vanilla bean ice cream & streusel

Pecan Shortbread with burnt honey ice cream

Heifer & the Hen Stroopwaffle Ice Cream Sandwich with goat milk cajeta ice cream


{optional beer, wine and cocktail pairings also available}

Location

About

Deliciously crafted food + never filtered, naturally carbonated ales.

At BRU handbuilt ales & eats Beer Chef / Founder Ian Clark pairs his passion and knowledge for deliciously crafted food with his never filtered, naturally carbonated ales. Some dishes even use beer (or the ingredients) like the BRU Wood Roasted Sourdough Pizza made with ipa tomato sauce, ale sausage, kale, and smoked shallots or the Ice Cream Sandwich made with spent grain chocolate chip cookies and housemade malt ice cream. The beers nod to Ian’s kitchen career as well; Obitus American Brown Ale handbuilt with roasted dates and caramelized sugar or his Citrum IPA handbuilt with fresh lemon zest and juniper are just a few of the 14 rotating ales on tap. Open daily for lunch and dinner and all day happy hour every Tuesday.


brewerycraft beer