First Bite

Boulder Cork

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3295 30th Street Boulder, CO 80301
(303) 443-9505
Restaurant Website

Appetizer (choice of)

Wild Gulf Shrimp Cocktail (GF)

Cork’s Wedge with Blue Cheese, Chopped Tomatoes and Niman Ranch Bacon (GF)

Seasonal Soup

Marble Rye Crostoni topped with House Smoked Salmon, Avocado, and Soft Cooked Egg Salad

Entrée (choice of)

Signature Prime Rib with Smoked Mashed Potatoes ($3.99 supp.)

Thai Curry Fish Bowl with Stir Fry Vegetables and Jasmine Rice (GF)

Niman Ranch Braised Pork with Pueblo Green Chile and White Cheddar Polenta (Spicy)

British Colombia Salmon grilled with Lemon Herbed Smashed Potatoes, Root Vegetables and Lemon Butter

Pueblo Green Chile and Cheese Enchiladas with Black Beans, Guacamole and Jicama Salad (Veg, GF, Spicy)

Dessert (choice of)

Mud Pie Bites

Pistachio Cheesecake

Dark Chocolate Mousse

Crème Brûlée



A fine dining tradition in Boulder for more than 30 years, the Boulder Cork has the skill, experience and community connections to offer the absolute highest quality ingredients prepared in a way that lets the food speak for itself. Opened in 1969, the Cork has seen many changes over the years, from an expanded dining area to an ever-evolving menu to the regularly changing local artwork on the warm wood and brick walls. Yet the hallmark of what has enabled the Cork to last – the best local ingredients prepared by a chef with more than 30 years’ experience — remains true. We pride ourselves in providing a casual, yet attentive atmosphere, the best modern American cuisine, and most importantly, the freshest ingredients you’ll find anywhere.