About First Bite: Boulder County Restaurant Week
Since 2005, First Bite: Boulder County Restaurant Week has illuminated the Boulder County restaurant scene, while becoming one of the most popular restaurant events in Colorado. During those 14 years, First Bite has grown to more than 50 area restaurants who roll out the red carpet each year for the nine-day-long restaurant week, while providing opportunities for neighbors, families and friends to connect in Boulder County restaurants.
From Nov. 8-16, 2019, the area’s top restaurants will offer a non-ticketed, three-course prix-fixe dinner menu to guests. This year, under new ownership, First Bite Producer Jessica Benjamin is introducing new strategic structural changes, including new price options and a new nonprofit program, to become even more inclusive to its restaurant participants and diners, as well as a stronger community partner.
With $29 and $49-per-person prix fixe menus, Boulder County’s favorite restaurants – everything from best-kept secrets to fine dining stars – are able to show off their culinary creativity within the flexible three-course format. The dual price options allow three-course experiences to fit a myriad of budgets. As Boulder County Restaurant Week, First Bite encourages diners to see what their old favorites are up to, and visit that cool new restaurant in a nearby town. (Hey, Denver isn’t the only booming dining scene in Colorado!)
First Bite prioritizes strengthening the community, just as much as it prioritizes elevating the Boulder County restaurant scene. New to the 2019 Boulder County Restaurant Week is “Two on Tuesday.” Two on Tuesday (November 12) encourages guests to donate $2 – or more – to their choice of five area nonprofits while dining at restaurants that evening. Corporate and private donors will also be making match contributions to the nonprofits. Additional details about Two on Tuesday as well as the list of participating restaurants will be announced at a later date.
Reservations during Boulder County Restaurant Week are strongly encouraged and made through the restaurant.
In the Press
- Times-Call: Nitro Fest and Other Longmont-Area Events Nov 9, 2019
- Denver7: Boulder County Restaurant Week starts today
- Boulder Weekly: Front Range events 2019-20
- Daily Camera: First Bite turns 14, offers flexible pricing and fundraising
- Boulder Weekly: Restaurant week is a chance to find your next favorite eatery
- Denver Business Journal: Full Plate
- 303 Magazine: 28 Unique Things to do in Denver this Week
- KDVR Fox 31 News: First Bite Boulder County Restaurant Week Turns Up the Heat
- 303 Magazine: Denver Passport Winter Edition Launch Party and 18 Other Food & Drinks Events in Denver This Week
- Westword: The Eight Best Events on the Culinary Calendar This Week
- Westword: First Bite Brings New Deals for Boulder County’s Restaurant Week
- YellowScene: Boulder County First Bite Triple Punch: Delicious Dishes, Community, and Philanthropy
- Chef or Death (Podcast) #85: First Bite Boulder – Jessica Benjamin & Eric Lee
- Boulder Lifestyle: October 2019 Issue
- 5280: First Bite: Boulder County Restaurant Week
- Westword: Hundreds of Things to Do This Fall in Colorado
- Wine Business: First Bite: Boulder County Restaurant Week Has a Lot on its Plate for 2019
- Boulder Weekly: In with the New
- Denver Eater: Boulder’s First Bite Restaurant Week Adopts New Prices for Three-Course Menus
- Daily Camera: Foodies can get an early look at Boulder restaurant week with culinary tours
- Biz West: Boulder County Restaurant Week has new owner
- CO Yoga + Life page 92
- Daily Camera: Rights Sold for First Bite
- Longmont Times-Call: Events
- Boulder Patch: First Bite Boulder 2018 Begins This Weekend
- Boulder Weekly: Front Range Events
- Daily Camera: First Bite Boulder kicks off restaurant week, now with a cheaper option
- Boulder Weekly: Your first time: Boulder County’s restaurant week gets you to taste beyond your bubble
- KGNU: Radio Nibbles: First Bite and Feast
- Dining Out: 12 November Food and Drink Events to Add to your Calendar
- Denver Eater: A Grilled Cheese Festival Comes to Town | Plus, holiday markets, Boulder restaurant week, and more November food and drink events
- In Good Taste Denver: What’s in Good Taste in November
- Colorado Parent: Events Calendar
- 5280: Events Calendar
- Thrillist: Everything You Need to Do in Denver This Fall
- 303 Magazine: Dig Into November — What to Eat and Drink This Month
- Boulder Lifestyle: November 2018 Around Town
- Westword: First Bite Comes to Boulder with Restaurant Deals in November
- Boulder Weekly: Taste here now
- Boulder Weekly: Restaurants Band Together for First Bite Boulder
- Boulder Weekly: You Can Have It All
- Boulder Weekly: Local Food News
- Business Plus Spotlight
- Daily Camera: First Bite highlights restaurants in Boulder, Longmont
- Denver Eater: Where to Eat During Boulder Restaurant Week
- DiningOut: 10 Must Do Events in November
- The Know: First Bite Boulder the city’s restaurant week, starts next Friday
- In Good Taste Denver: What’s in Good Taste November 6-12
- Thrillist: Things to Do in the Fall in Denver 2017
- Westword: First Bite Boulder Showcases Boulder County’s Bounty
- 303 Magazine: You Can Eat Three Courses for $29 at 50+ Boulder Restaurants this Weekend
Jessica Benjamin Bio
For nearly two decades, First Bite Producer Jessica Benjamin has committed her time and energy to connecting her community to local food. From marketing one of Boulder’s most prominent restaurants, The Kitchen American Bistro, to producing events with restaurants across Boulder County, to now taking one of Colorado’s most popular food events to the next level, Jessica is an important part of the fabric of the Boulder County restaurant scene.
After growing up in Colorado and receiving her degree from the University of Colorado, Jessica worked her way from hostess to managing the marketing for The Kitchen, where she coordinated their events. She then shifted to director of operations for Access Marketing & Events, producing large-scale corporate events, including global conferences and trade shows, where she secured and managed sponsorships from more than 300 businesses every year.
In 2010, Jessica founded 1517 Events, where she crafts world-class events to serve Boulder County. She has since designed and executed dozens of events in Boulder with established partners, including Jax Fish House, The Kitchen, The Post Brewing Co., Corrida, Avery Brewing Co., Snooze an A.M. Eatery, and many others. Jessica brings a fresh perspective and unflagging passion to every event, whether it’s a private VIP special event at the Fiske Planetarium, a nonprofit fundraiser raising tens of thousands of dollars, or a farm-to-table dinner for 60 guests.
Throughout her time in Boulder, Jessica has worked tirelessly for area nonprofits, businesses, restaurants, University of Colorado, and her husband’s campaign for city council in 2017. After experiencing Boulder’s growth and evolution for more than 14 years, Jessica invested even more into her community by purchasing First Bite: Boulder County Restaurant Week in March 2019.
With an intrinsic desire to deepen the connection between her community and the Boulder County food industry, extensive knowledge of the Boulder restaurant scene, invaluable long-term partnerships with area eateries, and an undeniable entrepreneurial spirit, Jessica is securing a mix of never-before-featured restaurants and old favorites for this year’s event. In her first year alone, she’ll be introducing strategic changes, such as a nonprofit program and two different prix fixe menu levels, to become even more inclusive to its restaurant participants and diners, as well as a stronger community partner. Jessica is driven to build and connect First Bite’s guests to the Boulder County restaurant and food scene all year long.
In her free time, Jessica enjoys all Boulder has to offer with her husband and two small children. On the weekends, they often enjoy gardening, traveling, cooking and exploring Colorado’s outdoor wonders. She has also volunteered at Garden to Table (Growe Foundation), both as a board member for four years, and as a volunteer for more than a decade, to support their efforts to improve nutrition at school, and enrich education experiences through school gardens and curriculum.