Winter Harvest Side Dishes — SOLD OUT

Taught by Chef Eric Lee of Acreage by Stem Ciders and hosted by Food Lab
In celebration of First Bite Boulder’s New Cookbook and Slow Food Boulder’s locally sourced Ark of Taste ingredients

Sunday, December 6, 3:00 – 5:00 PM

  • Class, Book, Utensils= $75/serves 2 people
  • Class, Book, Utensils = $110/serves 4 people

Join together on Sunday, December 6th to cook along with local Executive Chef Eric Lee of Acreage by Stem Ciders. Eric will be leading the class through how to take Ark of Taste ingredients and common winter vegetables and turn them into exciting and unique side dishes. For your Sunday Supper, or a holiday meal, these side dishes are sure to wow your palate.


  • Roasted Winter Squash, pistachio pistou
  • Braised Turnips, anchoiade, fried breadcrumbs
  • Seared Winter Greens, saba, hazelnuts, burrata, preserved lemon
  • Beef Fat Potatoes, gremolata
  • Honeyed Roots, coriander, thyme

Package includes:

  • an ingredient box for most of the ingredients – there are basic pantry items you will need to purchase on your own
  • the “A Bite of Boulder” Cookbook, a debut cookbook from First Bite that showcases 30 Boulder County Restaurants and their recipes. Acreage is featured in the cookbook with 3 recipes, and is including 2 additional recipes for participants of this cook along.
  • a bamboo utensil set from Slow Food Boulder County
  • 5 recipes for today’s class

Optional add-on is a suggested pairing of Stem Cider L’Acier

Acreage + Food Lab + Slow Food + First Bite
The following restaurants have A Bite of Boulder for sale:
A Bite of Boulder cookbook cover
  • Acreage at Stem Ciders
  • Avery Brewing
  • Basta & Dry Storage
  • Black Cat
  • Blackbelly
  • Bohemian Biergarten
  • The Boulder Cork
  • Cafe Aion
  • Chautauqua Dining Hall
  • Chimera Ramen
  • Corrida
  • Dushanbe Teahouse
  • The Empire Lounge
  • The Greenbriar Inn
  • Japango
  • Jax Fish House
  • Leaf
  • Oak at 14th
  • River & Woods
  • Roadhouse Boulder Depot
  • SALT
  • Santo
  • Shine
  • Steakhouse 316
  • Verde
  • West Flanders Brewing

Special Cookbook Offers


Cookbook + At-Home Paella Kit

At-Home Paella Kit: Bomba rice, saffron-tomato base, chorizo, chicken, shrimp including a 10” paella pan and A Bite of Boulder cookbook for $62 – or add a bottle of wine for $75

Reserve Paella Kit

Cookbook + Pizza Dough

A Bite of Boulder set includes a copy of the cookbook, plus 1 kilogram of Dry Storage flour (your choice of all-purpose or Yecora Rojo) and a sourdough starter, the base ingredients for the Pizza al Taglio recipe from Basta.

Dry Storage Bakehouse
3601 Arapahoe Ave., Unit 180
Boulder, CO 80303

Cookbook + Latkes Meal Kit

Get a Meal Box for Root Vegetable Latkes with:

  • a dozen local pastured Amish eggs
  • 1 lb. of locally milled flour from Moxie Bread Co.
  • local organic potatoes, red beets, zuchinni, fennel, sweet potato, onion
  • sea salt, herbs d’ Provence
  • crème fraîche, apple butter
  • A Bite of Boulder cookbook
  • Chef demo video by Daniel Asher
  • optional wine pairings to add on
Order Online