Tahona
Appetizers:
Butternut Squash Bisque
Scallion and Apple ‘Salad’, Chili Oil, Queso Fresco
Tinga Salad
Choice of Chicken or Tofu, Mixed Greens, Radish, Jicama, Cranberries,
Candied Peanuts, Buttermilk Dressing
Beef and Bacon Quesadilla
Mixed Greens, Guacamole, Bell Pepper Crema
Entrees:
Chicken, Chile, and Cheese Flauta
Whipped Sweet Potato, Rice, Guajillo Sauce, Crema
Achiote Marinated Pork Belly
Polenta, Pork Refritos, Spiced Apple Sauce
Quinoa and Black Bean ‘Cakes’
Radish Cabbage and Apple Salad, Seared Cotija, Bread Crumbs
Desserts:
Mexican Chocolate Pudding
Candied Pistachios, White Chocolate, Dulce de Leche Whipped Cream
Candied Yam Cobbler
Marshmallow, Vanilla Ice Cream, Spiced Crumble
Tres Leches Cake
Cojeta Sauce, Apple Compote
